This information may change. Always check the official source.Last verified: August 2026 by

Cash has effectively stopped working here - under 4% of payments are made in notes and plenty of places refuse them outright. Bring a card, decline conversion to your own currency, and do not tip.

  • This is one of the most cashless countries on earth - notes account for under 4% of payments and many cafes, museums and buses do not accept them at all.
  • Vipps is the app everyone uses and you almost certainly cannot, since it needs a Norwegian bank account. When a stall says "Vipps only", ask - they nearly always have a card terminal.
  • Decline dynamic currency conversion every time. The markup is roughly 5% to 8% over the mid-market rate.
  • Tipping is not expected - service is in the price. Rounding up 5% to 10% for genuinely good service is normal and more is odd.
  • The cheapest thing you can do here is cook. The gap between a supermarket meal and a restaurant one is wider in Norway than almost anywhere.

Money and paying for things

Norway uses the Norwegian krone (NOK), and it is not on the euro despite being surrounded by countries that are.

  • This is one of the most cashless countries on earth. Cash accounts for under 4% of payments in shops, and many cafes, museums and buses simply do not accept it. Apple Pay and Google Pay work essentially everywhere.
  • You can travel here for two weeks without touching a banknote, and most Norwegians do exactly that.
  • Vipps is the app everyone uses, and you almost certainly cannot. It needs a Norwegian bank account and BankID, so when a market stall or a ferry says "Vipps only", ask - they will nearly always have a card terminal too.
  • Decline dynamic currency conversion, every time. If a terminal or an ATM offers to bill you in your own currency, the markup is roughly 5% to 8% over the mid-market rate. Always choose NOK.
  • If you do want notes, use bank ATMs branded Bankaxept; the independent machines in tourist streets add their own fee. Do not change money at the airport kiosks.
  • Tipping is not expected. Service is in the price. Rounding up a restaurant bill by 5% to 10% for genuinely good service is normal and anything more is odd; nobody tips taxis, bars or hotels.
  • Carrying more than NOK 25,000 in cash must be declared at customs. The penalty for not declaring is 20% of the amount.

What things cost

Money and payments in Norway
ItemTypical price
CappuccinoNOK 50 to 70
Pint of beer in a barNOK 100 to 140
The same beer from a supermarketNOK 35 to 50
Main course, casual restaurantNOK 250 to 400
Single Ruter ticket, Oslo zone 1NOK 46
Litre of milkaround NOK 22
Hostel dorm bedNOK 270 to 340
  • Non-resident visitors can reclaim VAT on purchases above a minimum value, through the tax-free refund desks at the airports. Get the form stamped before you check the goods in.
  • The cheapest thing you can do here is cook. Rema 1000, Kiwi and Extra are the budget supermarkets, and the gap between a supermarket meal and a restaurant one is wider in Norway than almost anywhere.

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Sources (3)

What this guide was checked against. Rules and prices change — follow the official link before you rely on a detail.